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Carbohydrates

Across

A polysaccharide that serves as a major energy reserve in plants, commonly found in potatoes and maize.

A simple sugar that is a primary energy source for cells and is often referred to as blood sugar.

A epimer of glucose at the C2 position.

A stored form of glucose found in the liver and muscles, serving as a quick energy source during physical activity.

A disaccharide composed of glucose and fructose, commonly known as table sugar and used in many sweeteners.

A complex carbohydrate that forms the structural component of plant cell walls, not digestible by humans.

A simple sugar found in many fruits and honey, often referred to as fruit sugar and sweeter than glucose.

A disaccharide formed from two glucose units, commonly produced during the digestion of starch.

A epimer of glucose at the C4 position.

Sugar that contains aldehyde group at anomeric carbon atom.

Sugar that contains ketone group at anomeric carbon atom.

A drought-resistant grain that is used for food, animal feed, and biofuel, popular in many cultures.

Increased blood sugar level than normal.

Condenses glucose and galactose

A rare, inherited genetic disorder where the body cannot properly break down galactose

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