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Carbohydrates
A polysaccharide that serves as a major energy reserve in plants, commonly found in potatoes and maize.
A simple sugar that is a primary energy source for cells and is often referred to as blood sugar.
A epimer of glucose at the C2 position.
A stored form of glucose found in the liver and muscles, serving as a quick energy source during physical activity.
A disaccharide composed of glucose and fructose, commonly known as table sugar and used in many sweeteners.
A complex carbohydrate that forms the structural component of plant cell walls, not digestible by humans.
A simple sugar found in many fruits and honey, often referred to as fruit sugar and sweeter than glucose.
A disaccharide formed from two glucose units, commonly produced during the digestion of starch.
A epimer of glucose at the C4 position.
Sugar that contains aldehyde group at anomeric carbon atom.
Sugar that contains ketone group at anomeric carbon atom.
A drought-resistant grain that is used for food, animal feed, and biofuel, popular in many cultures.
Increased blood sugar level than normal.
Condenses glucose and galactose
A rare, inherited genetic disorder where the body cannot properly break down galactose
