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A concentrated coffee brewed by forcing hot water through finely-ground coffee beans.

A refreshing drink made with red wine, fruit, and often a splash of brandy.

A fermented tea beverage known for its tangy flavor and probiotic benefits.

A spiced tea blend originating from India, often made with milk and sweetened.

A cocktail combining white rum, mint, lime, sugar, and soda water for a refreshing taste.

A type of whiskey made primarily from corn, known for its rich and sweet flavor.

A brunch favorite made with equal parts champagne and orange juice.

A tangy fruit often used in beverages, known for its unique sweet and sour flavor.

A finely ground green tea powder used in traditional Japanese tea ceremonies.

A classic cocktail made with gin, vermouth, and Campari, known for its bitter-sweet profile.

Carbonated water that can be enjoyed plain or flavored, often used as a mixer.

A South American brandy made from fermented grape juice, often used in cocktails.

A traditional Mexican drink made from rice, milk, vanilla, and cinnamon.

A fermented beverage made from pressed apples, enjoyed both alcoholic and non-alcoholic.

A type of beer that is fermented at low temperatures, known for its crisp and refreshing taste.